I have been making masala chai, but something tastes off. Has anyone tried removing the clove in the recipe? How does it change the flavor?
Remove Clove?
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Try cutting it in half or peel the skin to see the inside, whether it still has seeds or not, I prefer the ones that still have seeds because it tastes authentic as God intended.
hi, how many cloves do you use per cup? i suggest to use just 2 if you dislike its strong taste. removing it does not help much.
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