note: will be separating north and latin america, china, korea and japan will be east asia, the rest of pacific is apac. also european food will only be accounted for in emea as i do not know many middle eastern or african dishes
Europe > East Asia > Latin America > Asia Pacific > North America
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ranking region cuisines
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just never been to the USA (and I don’t plan on until at earliest 2029 for reasons I could be banned for if I discussed here, though I want to go) though I’ve heard the food has a lot of chemicals like in the meat for some reasons, heavily inorganic
APAC literally have Thailand and Vietnam have Pho. We should be number 1 if not 2. Europe cuisine is mid
well more like pizza, pasta, patatas bravas, italian steaks, kebab and gyros among other mediterranean dishes
also you know hamburgers and hot dogs originated in germany, right? they are called hamburgers because they come from hamburg, and hot dogs have the name frankfurters as they originated from frankfurt. tho tbf they are more associated with NA
How is Europe cuisine mid??????? I mean don’t get me wrong every Asian cuisine >>>>> Europe but mid is still underrated we have some good shit here
Shii i mean you are right. it has some good food but overall Asia still clear.
Ofc Asia clears like wha no debate needed there everyone who disagrees has either never been to Asia or doesn’t know ball
Grouping the entirety of the rest of Asia is a crazy thing to do when it comes to cuisine
i feel like it's a lot better to do it by country tbh
for example it's disingenous to mix french cuisine (ass) and italian cuisine (goated) and have them both be above other places that deserve it (japanese in apac, thai in ea, etc)
where tf were all these americans on my thread
and how did this guy take the MEA out of EMEA and still rank the E as first
if you have never had patatas bravas you should all try it at least once. it might be one of the most underrated european dishes there is. when I went to spain back for christmas 2024 they were something we had to have at every restaurant
I think a lot of y'all are being really disingenuous when u act like there isn't a North American cuisine that isn't just fast food. Soul food, tex-mex, cali-mex, southern barbecue, deli culture, are all uniquely American cuisines
and yes, tex-mex, calimex and other southwestern cuisines like it are American, they are vestiges of the former Spanish colonial/Mexican emperial era in the American Southwest where native American, Spaniard, and Mexican cuisines mixed together to make stuff like Santa Maria barbecue which was made by Californios in the Santa Maria Valley, and Fajitas, which was made by Tejanos in West Texas and the Rio Grande Valley
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