Why rendang is so good, I want to make it from scratch with nasi lemak
Just made it and taste a bit different because I dont have all the spices
Rendang
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Rendang is a Minangkabau dish. It is a rich dish of meat that has been slow cooked and braised in a coconut milk seasoned with a herb and spice mixture over a period of several hours until the liquids evaporate and the meat turns dark brown and tender, becoming caramelized and infused with rich flavours
Yeah. Rendang is really good. Im proud to be a Malaysian. Indonesian always try to say that it's theirs
From wiki
Rendang is a Minangkabau dish.
So I think this dish is from Indonesia
Idk the history between Malay and Indonesia but which one is the truth because NA education full of mirror and smokes 😞
tbf theres so many variations of it, they all derived from the minang stuff but theres variations in java being weirdly sweet, borneo, some chinese mixed ppl or peranakan put in pork, and definitely melaka
its a dish very important for us all and if any westerner insults it all indos and malays will unite lmao
What the fuck do you mean by crispy rendang? Are you tryna make us malaysian mad? Go eat your tasteless fish and chip food
We should import this wonderful dish to NA because we eat shit foods here ðŸ˜
for some reason this indo lady (an international students mom) in italy is making it, gotta ask her the recipe too lol
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