Get water to rolling boil cut potatoes into the sizes you want add baking power salt and vinegar into that water stir lightly add your potatoes in cook till for tender removed the potatoes from the water and left the potatoes dry for 20 minutes preheat oven to 200c once potatoes are dry get a suitable sized tray and and put your potatoes ain and coast throutly in oil and make sure there is a layer for the potatoes to fry when cooking in the oven, put try in oven cooking potatoes till golden brown or till they reach your desired colour and crispness re move potatoes from tray into blow lined with kitchen roll and drain the oil off add preference seasonings and enjoy



